From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1178 | 2017-06-21 06:14:02 | 84.09 | 98% |
| 1062 | 2016-09-12 11:22:51 | 90.45 | 98% |
| 403 | 2015-12-31 18:15:01 | 86.19 | 99% |
| 211 | 2015-10-10 15:46:17 | 73.91 | 95% |