From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1906 | 2011-07-23 20:51:51 | 101.34 | 99% |
| 1757 | 2011-06-24 17:04:31 | 82.79 | 91% |