Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17058 | 2017-03-25 06:10:55 | 102.31 | 88% |
| 15266 | 2017-03-04 00:07:00 | 116.93 | 95% |
| 14804 | 2017-02-28 01:53:04 | 110.03 | 94% |
| 13829 | 2017-02-19 06:51:42 | 100.16 | 97% |
| 12851 | 2017-02-11 13:40:14 | 119.76 | 99% |
| 11104 | 2017-01-26 23:08:37 | 113.67 | 97% |
| 9336 | 2017-01-12 18:12:42 | 114.83 | 99% |
| 6796 | 2016-12-29 03:05:32 | 94.66 | 93% |
| 6084 | 2016-12-25 01:58:13 | 84.29 | 87% |
| 3923 | 2016-12-10 18:58:35 | 105.84 | 96% |
| 3748 | 2016-12-09 18:09:26 | 93.79 | 93% |
| 3101 | 2016-12-03 17:57:24 | 100.40 | 95% |
| 887 | 2016-08-18 21:25:48 | 61.81 | 86% |