Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 45663 | 2019-12-06 09:23:22 | 135.31 | 98% |
| 43535 | 2019-09-19 10:06:52 | 141.94 | 98% |
| 40917 | 2019-07-15 10:58:54 | 112.59 | 98% |
| 39169 | 2019-07-14 00:51:42 | 133.03 | 98% |
| 38792 | 2019-06-18 12:49:23 | 130.97 | 98% |
| 37507 | 2019-06-11 07:35:31 | 124.56 | 98% |
| 35016 | 2019-05-09 12:35:36 | 127.42 | 97% |
| 34786 | 2019-05-08 20:04:24 | 127.39 | 97% |
| 34453 | 2019-05-07 11:54:39 | 140.13 | 99% |
| 23162 | 2017-08-05 16:42:33 | 125.97 | 99% |
| 20406 | 2017-07-21 03:42:15 | 139.76 | 99% |
| 19643 | 2017-07-06 08:15:16 | 126.20 | 98% |
| 19575 | 2017-07-05 23:27:34 | 136.31 | 99% |
| 17191 | 2017-03-28 07:55:38 | 107.84 | 89% |
| 14303 | 2017-02-23 21:26:45 | 97.13 | 90% |
| 11619 | 2017-01-29 15:28:36 | 94.60 | 93% |