Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 51286 | 2020-11-08 11:37:42 | 151.61 | 100% |
| 51285 | 2020-11-08 11:34:48 | 147.55 | 99% |
| 51284 | 2020-11-08 11:31:33 | 135.13 | 98% |
| 51283 | 2020-11-08 11:28:02 | 128.40 | 98% |
| 41852 | 2019-08-12 21:11:02 | 117.28 | 98% |
| 33987 | 2019-05-05 07:43:41 | 126.93 | 99% |
| 21927 | 2017-07-26 16:44:02 | 105.11 | 97% |
| 16894 | 2017-03-22 23:28:39 | 115.78 | 97% |
| 13217 | 2017-02-13 22:48:23 | 98.20 | 90% |
| 11452 | 2017-01-28 11:24:55 | 102.69 | 96% |
| 10462 | 2017-01-20 21:11:44 | 111.26 | 98% |
| 9959 | 2017-01-18 17:34:47 | 107.79 | 98% |