From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 612 | 2014-05-05 02:25:39 | 79.05 | 92% |
| 423 | 2014-01-28 06:00:21 | 82.75 | 97% |
| 50 | 2011-07-16 05:58:44 | 65.54 | 95% |