After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2021 | 2017-04-29 11:47:33 | 48.02 | 94% |
| 1108 | 2016-12-30 11:36:50 | 56.87 | 97% |
| 680 | 2016-11-29 02:17:21 | 56.05 | 95% |