First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
1104 | 2012-05-16 03:23:47 | 26.82 | 93% |
632 | 2012-05-02 12:34:13 | 27.99 | 97% |