From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2453 | 2009-10-29 16:30:31 | 68.02 | |
| 2220 | 2009-10-22 07:25:56 | 70.22 | |
| 2215 | 2009-10-22 07:19:26 | 53.76 | |
| 1791 | 2009-09-11 12:24:47 | 58.37 | |
| 1563 | 2009-09-05 16:25:00 | 61.77 | |
| 986 | 2009-08-26 17:41:40 | 69.40 |