After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5533 | 2012-06-26 08:23:08 | 84.73 | 93% |
| 3005 | 2011-05-03 05:06:55 | 93.43 | 95% |
| 2362 | 2010-10-27 09:43:15 | 81.59 | |
| 1469 | 2010-08-23 08:34:43 | 77.43 | |
| 1386 | 2010-08-18 06:46:01 | 77.93 | |
| 1214 | 2010-08-11 09:07:46 | 76.54 | |
| 1169 | 2010-08-08 09:32:34 | 79.55 | |
| 819 | 2010-08-02 09:21:48 | 77.41 | |
| 574 | 2010-08-01 04:51:32 | 76.83 |