Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11819 | 2016-08-06 03:19:12 | 77.65 | 95% |
| 11801 | 2016-07-27 00:25:46 | 65.92 | 91% |
| 9448 | 2013-12-26 23:50:51 | 68.97 | 91% |
| 9219 | 2013-07-09 10:59:37 | 84.72 | 98% |
| 8466 | 2012-12-23 10:21:40 | 75.99 | 98% |
| 8067 | 2012-08-29 14:42:12 | 69.37 | 95% |
| 7746 | 2012-07-20 15:11:00 | 60.41 | 92% |
| 7292 | 2012-05-28 03:31:59 | 74.52 | 95% |
| 6131 | 2011-09-09 10:05:08 | 68.52 | 94% |
| 5772 | 2011-07-21 04:01:03 | 72.80 | 96% |
| 5258 | 2011-06-21 14:33:35 | 74.63 | 98% |
| 5212 | 2011-06-16 12:02:03 | 72.68 | 94% |
| 4182 | 2011-05-14 18:29:30 | 64.84 | 92% |
| 3764 | 2011-02-21 20:08:51 | 73.03 | |
| 3690 | 2011-01-26 20:47:48 | 70.69 | |
| 3601 | 2011-01-04 14:24:56 | 63.05 | |
| 3538 | 2010-07-30 18:43:36 | 77.61 | |
| 3223 | 2010-07-07 06:04:22 | 62.98 | |
| 3180 | 2010-07-01 04:37:19 | 59.33 | |
| 2208 | 2010-05-27 08:51:12 | 62.44 |