From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13146 | 2020-06-12 16:22:31 | 65.76 | 97% |
| 12580 | 2018-04-30 10:28:57 | 55.37 | 97% |
| 12128 | 2016-11-11 12:29:20 | 72.38 | 93% |
| 11906 | 2016-08-12 15:55:13 | 72.47 | 92% |
| 11885 | 2016-08-11 16:47:51 | 74.35 | 95% |
| 11864 | 2016-08-09 04:52:58 | 74.30 | 93% |
| 10570 | 2015-03-07 13:14:25 | 63.64 | 91% |
| 10348 | 2015-01-22 01:37:25 | 65.85 | 92% |
| 10165 | 2015-01-02 03:26:02 | 85.56 | 96% |
| 9588 | 2014-04-01 23:52:29 | 89.51 | 99% |
| 9026 | 2013-03-20 14:55:04 | 71.41 | 90% |
| 6096 | 2011-08-18 04:41:13 | 76.67 | 94% |
| 5746 | 2011-07-20 04:29:43 | 74.34 | 94% |
| 4810 | 2011-06-07 10:39:29 | 80.77 | 95% |
| 4311 | 2011-05-19 03:29:03 | 65.42 | 94% |
| 3922 | 2011-04-08 01:46:58 | 78.38 | |
| 3615 | 2011-01-06 08:40:28 | 77.20 | |
| 3366 | 2010-07-13 01:46:55 | 72.71 | |
| 3148 | 2010-06-30 01:08:37 | 69.49 | |
| 2953 | 2010-06-24 05:41:12 | 65.22 | |
| 2670 | 2010-06-15 06:56:22 | 67.43 | |
| 2613 | 2010-06-14 10:52:52 | 74.38 | |
| 2044 | 2010-05-13 13:14:49 | 65.78 | |
| 1935 | 2010-05-02 12:01:11 | 58.81 |