First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11707 | 2016-06-17 15:55:43 | 69.30 | 94% |
| 9417 | 2013-12-17 03:24:27 | 79.43 | 96% |
| 8761 | 2013-03-02 09:54:07 | 61.37 | 94% |
| 7042 | 2012-03-17 04:58:05 | 65.77 | 95% |
| 6839 | 2012-02-12 07:30:29 | 72.40 | 96% |
| 4836 | 2011-06-08 11:47:49 | 63.21 | 91% |
| 3772 | 2011-02-22 09:39:42 | 65.02 | |
| 2523 | 2010-06-12 11:41:34 | 61.74 | |
| 1849 | 2010-01-30 11:50:30 | 61.01 | |
| 1576 | 2009-11-16 04:50:14 | 58.54 |