After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3797 | 2015-06-25 03:25:17 | 92.85 | 96% |
| 3724 | 2015-06-16 11:50:28 | 78.66 | 98% |
| 3454 | 2015-03-08 19:04:37 | 84.10 | 99% |
| 3397 | 2015-03-07 17:11:34 | 72.35 | 97% |
| 947 | 2013-02-18 12:49:02 | 73.05 | 98% |
| 480 | 2012-11-20 07:36:05 | 53.12 | 92% |