After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1255 | 2013-07-18 07:23:39 | 110.84 | 97% |
| 1171 | 2013-07-17 03:56:26 | 102.58 | 95% |
| 323 | 2013-07-05 01:48:20 | 88.45 | 91% |
| 235 | 2013-07-03 23:32:34 | 103.83 | 97% |