From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19663 | 2013-07-31 09:50:29 | 91.76 | 94% |
| 19516 | 2013-07-28 13:32:08 | 91.81 | 91% |
| 19484 | 2013-07-27 17:46:44 | 87.81 | 91% |
| 19328 | 2013-07-16 09:23:03 | 85.51 | 93% |
| 18603 | 2013-07-10 22:14:25 | 85.86 | 91% |
| 18403 | 2013-07-10 09:09:13 | 74.30 | 88% |
| 18182 | 2013-07-09 08:13:45 | 73.31 | 86% |
| 17884 | 2013-07-05 08:33:36 | 80.98 | 91% |
| 17623 | 2013-07-03 13:31:33 | 84.78 | 90% |
| 16935 | 2013-06-29 18:28:07 | 98.30 | 95% |
| 16518 | 2013-06-25 09:08:02 | 83.23 | 95% |
| 16472 | 2013-06-25 07:28:01 | 68.45 | 90% |
| 15553 | 2013-06-14 07:39:32 | 72.51 | 91% |
| 14064 | 2013-04-19 15:59:12 | 83.41 | 86% |
| 13594 | 2013-03-28 11:28:53 | 72.89 | 85% |
| 13377 | 2013-03-24 21:05:41 | 87.62 | 90% |
| 13108 | 2013-03-21 15:37:39 | 98.17 | 94% |
| 13060 | 2013-03-20 22:42:47 | 95.24 | 95% |
| 12030 | 2013-02-23 17:44:46 | 102.62 | 97% |
| 10782 | 2013-02-06 15:05:22 | 99.35 | 93% |
| 10681 | 2013-02-05 15:35:32 | 94.27 | 93% |
| 10197 | 2013-01-28 16:11:21 | 96.65 | 94% |
| 10082 | 2013-01-26 13:24:21 | 86.84 | 92% |
| 10035 | 2013-01-25 17:55:34 | 92.06 | 94% |
| 9648 | 2013-01-20 16:50:43 | 84.69 | 93% |
| 9420 | 2013-01-17 16:38:29 | 77.49 | 90% |
| 9019 | 2013-01-13 16:20:57 | 91.56 | 90% |
| 8843 | 2013-01-11 20:15:07 | 83.75 | 92% |
| 8330 | 2013-01-08 09:24:46 | 82.83 | 93% |
| 8266 | 2013-01-07 21:33:12 | 73.80 | 89% |
| 7674 | 2013-01-02 10:50:16 | 77.34 | 93% |
| 7472 | 2012-12-31 12:21:17 | 73.59 | 90% |
| 7121 | 2012-12-29 21:30:16 | 79.25 | 90% |
| 6322 | 2012-12-24 23:06:25 | 88.87 | 94% |
| 5431 | 2012-12-16 16:34:57 | 85.74 | 94% |
| 5233 | 2012-12-11 17:40:43 | 91.66 | 97% |
| 5223 | 2012-12-11 16:31:38 | 86.04 | 92% |
| 4835 | 2012-12-08 19:31:53 | 90.31 | 96% |
| 4033 | 2012-11-25 21:18:27 | 86.74 | 93% |
| 3295 | 2012-11-19 14:26:45 | 89.81 | 97% |
| 3041 | 2012-11-17 17:45:25 | 68.46 | 87% |
| 2661 | 2012-11-15 11:34:05 | 68.59 | 87% |
| 2340 | 2012-11-10 22:11:21 | 80.08 | 93% |
| 2044 | 2012-11-08 10:47:29 | 83.04 | 92% |
| 1628 | 2012-11-03 14:25:30 | 73.13 | 90% |
| 801 | 2012-10-26 12:24:32 | 59.19 | 86% |
| 792 | 2012-10-26 12:01:23 | 68.11 | 90% |
| 339 | 2012-10-25 08:28:18 | 69.26 | 92% |