Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9060 | 2017-03-25 12:39:27 | 76.16 | 96% |
| 8911 | 2017-03-02 19:45:10 | 82.93 | 97% |
| 8763 | 2017-02-01 22:18:18 | 80.26 | 95% |
| 8732 | 2017-01-30 07:08:54 | 76.98 | 97% |