After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1855 | 2012-02-14 23:29:57 | 65.89 | 97% |
| 1513 | 2011-06-19 14:47:06 | 71.06 | 97% |
| 921 | 2011-05-05 18:20:45 | 57.24 | 93% |
| 372 | 2011-04-11 12:45:17 | 50.13 |