After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4226 | 2018-08-08 23:09:15 | 144.28 | 99% |
| 1495 | 2018-05-25 23:47:35 | 147.73 | 98% |
| 59 | 2014-12-04 19:55:34 | 138.94 | 95% |