From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7349 | 2019-01-03 22:23:22 | 148.87 | 99% |
| 939 | 2017-01-12 21:53:10 | 146.00 | 95% |
| 367 | 2017-01-02 16:16:02 | 139.64 | 89% |
| 199 | 2016-12-23 16:57:02 | 134.70 | 87% |