Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6374 | 2018-10-17 16:21:03 | 176.03 | 99% |
| 1903 | 2018-06-09 21:09:21 | 163.10 | 99% |
| 1480 | 2018-05-16 23:52:53 | 151.14 | 99% |