First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2651 | 2015-10-22 16:48:54 | 123.92 | 97% |
| 1805 | 2015-03-10 14:49:19 | 127.44 | 91% |
| 774 | 2015-02-26 15:36:04 | 135.14 | 95% |
| 685 | 2015-02-26 14:00:54 | 127.53 | 94% |
| 3 | 2015-02-17 18:37:37 | 125.78 | 93% |