From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 959 | 2011-08-19 22:31:17 | 85.57 | 92% |
| 770 | 2011-08-13 15:31:35 | 73.13 | 90% |
| 694 | 2011-08-09 20:42:03 | 87.19 | 98% |
| 639 | 2011-08-09 16:55:02 | 85.33 | 93% |
| 576 | 2011-08-07 14:28:10 | 72.41 | 91% |
| 427 | 2011-08-03 14:39:10 | 66.05 | 88% |
| 38 | 2011-03-17 22:08:20 | 72.17 |