From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1921 | 2016-03-03 06:48:12 | 61.59 | 91% |
| 1670 | 2016-02-28 06:13:40 | 61.14 | 93% |
| 1010 | 2016-02-11 03:22:04 | 63.95 | 97% |
| 676 | 2016-02-01 08:23:13 | 58.55 | 95% |
| 470 | 2016-01-23 19:42:59 | 56.57 | 94% |
| 215 | 2016-01-08 14:01:29 | 47.30 | 91% |
| 90 | 2011-11-20 05:04:46 | 48.98 | 96% |
| 28 | 2011-11-18 18:35:47 | 41.96 | 94% |