Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7490 | 2020-07-03 05:32:14 | 75.41 | 98% |
| 5308 | 2019-04-06 08:40:19 | 60.08 | 96% |
| 4574 | 2019-03-02 11:31:18 | 67.91 | 97% |
| 1418 | 2017-07-14 02:50:54 | 56.95 | 97% |