No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4826 | 2020-11-04 18:54:18 | 78.19 | 97% |
| 4583 | 2020-10-22 14:57:23 | 76.84 | 96% |
| 1972 | 2016-11-17 04:06:25 | 70.20 | 92% |
| 1415 | 2016-09-20 19:07:10 | 68.13 | 94% |
| 1223 | 2016-09-11 00:03:45 | 62.17 | 91% |