No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2168 | 2018-03-18 12:22:23 | 64.32 | 97% |
| 1234 | 2017-05-23 17:12:24 | 54.74 | 92% |
| 674 | 2017-04-16 13:01:43 | 55.47 | 94% |