From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7436 | 2013-09-14 15:59:29 | 98.72 | 95% |
| 7435 | 2013-09-14 15:55:35 | 96.30 | 96% |
| 6808 | 2013-06-30 18:47:44 | 87.96 | 98% |
| 5632 | 2013-02-25 13:49:45 | 89.11 | 98% |
| 5187 | 2013-01-26 12:50:55 | 86.74 | 97% |
| 4792 | 2012-11-30 12:34:44 | 89.25 | 98% |
| 4708 | 2012-07-15 14:15:14 | 89.54 | 98% |
| 4102 | 2012-03-26 16:41:44 | 77.84 | 95% |
| 4019 | 2012-03-24 16:25:45 | 83.90 | 93% |
| 3861 | 2012-03-21 15:41:46 | 79.71 | 98% |
| 3722 | 2012-03-17 14:21:07 | 73.92 | 95% |
| 3641 | 2012-03-15 08:42:08 | 76.59 | 97% |
| 3514 | 2012-03-12 13:01:59 | 80.53 | 97% |
| 3023 | 2012-02-29 09:55:21 | 71.86 | 93% |
| 2218 | 2012-01-01 20:50:45 | 59.84 | 89% |
| 1985 | 2011-12-11 11:09:15 | 64.59 | 94% |
| 1780 | 2011-11-23 19:22:08 | 65.25 | 96% |
| 1356 | 2011-09-13 05:32:41 | 59.04 | 94% |
| 620 | 2011-08-16 12:30:36 | 62.57 | 98% |
| 506 | 2011-08-13 05:26:58 | 51.34 | 92% |