From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4052 | 2012-12-08 06:02:02 | 86.64 | 94% |
| 3735 | 2012-11-19 18:55:25 | 102.30 | 99% |
| 3722 | 2012-11-18 05:32:17 | 83.06 | 89% |
| 3156 | 2012-07-27 01:55:46 | 87.03 | 89% |
| 2893 | 2012-07-18 06:14:52 | 89.42 | 93% |
| 1176 | 2012-05-15 01:17:28 | 83.20 | 92% |
| 844 | 2012-05-04 21:50:01 | 81.74 | 92% |
| 783 | 2012-05-02 22:20:48 | 76.97 | 89% |
| 359 | 2012-04-19 11:35:40 | 83.85 | 94% |
| 347 | 2012-04-19 01:22:58 | 85.32 | 93% |