From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 232 | 2015-01-30 16:25:01 | 131.38 | 99% |
| 53 | 2014-03-12 14:49:17 | 110.44 | 93% |