Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6985 | 2021-10-25 14:21:22 | 105.44 | 98% |
| 6427 | 2021-09-10 12:32:50 | 93.77 | 96% |
| 1891 | 2017-08-01 13:47:08 | 83.04 | 96% |