From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 147 | 2010-02-20 02:05:06 | 71.70 | |
| 138 | 2010-01-27 13:48:06 | 71.28 | |
| 75 | 2010-01-21 05:55:10 | 65.87 | |
| 58 | 2010-01-20 05:44:07 | 65.39 |