From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2747 | 2019-07-20 08:03:28 | 83.29 | 97% |
| 545 | 2018-05-11 08:25:41 | 78.65 | 96% |