From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4437 | 2017-02-26 03:01:14 | 71.48 | 94% |
| 4353 | 2017-01-13 01:56:31 | 80.64 | 98% |
| 3959 | 2016-08-22 22:40:10 | 65.03 | 87% |
| 2657 | 2016-07-01 18:55:40 | 69.69 | 93% |
| 2354 | 2016-05-27 19:56:09 | 52.10 | 86% |
| 1051 | 2015-07-12 03:33:49 | 65.19 | 90% |