From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 823 | 2014-01-16 11:44:38 | 43.01 | 81% |
| 359 | 2013-12-17 12:26:43 | 47.41 | 91% |
| 55 | 2013-12-03 13:15:52 | 35.80 | 90% |