Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10402 | 2013-08-15 10:04:36 | 97.62 | 96% |
| 10351 | 2013-08-15 08:21:37 | 99.18 | 97% |
| 10341 | 2013-08-15 08:12:01 | 97.30 | 96% |
| 9769 | 2013-08-04 09:19:48 | 96.36 | 97% |
| 9724 | 2013-08-03 20:52:03 | 102.20 | 98% |
| 9325 | 2013-07-28 09:35:34 | 97.25 | 97% |
| 7284 | 2013-06-21 19:31:46 | 90.29 | 95% |
| 6984 | 2013-06-15 20:05:46 | 94.36 | 95% |
| 6149 | 2013-05-25 12:15:28 | 101.26 | 98% |
| 5866 | 2013-05-15 20:05:47 | 93.77 | 98% |
| 5858 | 2013-05-15 19:52:21 | 88.59 | 94% |
| 5558 | 2013-05-08 17:43:37 | 98.57 | 98% |
| 5390 | 2013-05-05 20:10:28 | 80.81 | 93% |
| 4686 | 2013-04-27 16:53:28 | 95.10 | 100% |
| 4663 | 2013-04-27 14:50:28 | 83.42 | 97% |
| 4650 | 2013-04-27 14:37:20 | 88.56 | 96% |
| 4646 | 2013-04-27 14:33:38 | 89.64 | 96% |
| 4416 | 2013-04-25 20:21:18 | 100.83 | 100% |
| 3762 | 2013-03-29 12:53:40 | 91.02 | 97% |
| 3589 | 2013-03-27 20:57:02 | 88.34 | 97% |
| 3468 | 2013-03-23 20:53:59 | 85.40 | 95% |
| 2954 | 2013-03-15 18:44:10 | 92.16 | 98% |
| 2160 | 2013-03-06 19:30:50 | 79.31 | 95% |
| 2098 | 2013-03-05 21:40:47 | 76.56 | 94% |
| 1120 | 2013-02-21 20:13:34 | 76.99 | 94% |