First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
342 | 2016-10-02 02:02:37 | 28.98 | 88% |
316 | 2016-09-27 21:54:00 | 28.51 | 89% |