After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2496 | 2016-05-10 23:19:45 | 51.63 | 93% |
| 2143 | 2016-05-02 22:09:47 | 49.37 | 96% |
| 1812 | 2016-03-10 16:35:05 | 46.45 | 93% |