From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2398 | 2016-05-09 23:22:19 | 40.88 | 100% |
| 2061 | 2016-05-02 19:38:28 | 58.16 | 100% |
| 1611 | 2016-03-05 17:15:32 | 60.50 | 99% |
| 1531 | 2016-03-04 21:16:34 | 46.14 | 88% |
| 1457 | 2016-03-04 19:37:44 | 57.71 | 96% |
| 1063 | 2016-03-02 19:40:41 | 47.99 | 98% |
| 997 | 2016-03-01 21:33:04 | 49.32 | 93% |
| 956 | 2016-03-01 20:34:45 | 47.54 | 91% |