From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1987 | 2012-06-04 11:08:18 | 60.82 | 96% |
| 1665 | 2012-05-14 12:07:04 | 55.34 | 97% |
| 1596 | 2012-05-11 11:12:19 | 53.48 | 93% |
| 1438 | 2012-05-03 11:57:11 | 44.52 | 89% |
| 1400 | 2012-04-27 10:43:49 | 50.52 | 95% |