From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2507 | 2023-05-19 04:31:37 | 123.56 | 99% |
| 2150 | 2023-04-02 01:27:30 | 133.98 | 100% |