After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2539 | 2011-08-11 19:47:09 | 86.85 | 93% |
| 2452 | 2011-08-09 16:03:52 | 87.17 | 96% |
| 1791 | 2011-06-13 16:24:57 | 82.59 | 92% |
| 1316 | 2011-06-04 04:47:24 | 86.82 | 93% |
| 1031 | 2011-05-27 18:48:09 | 80.02 | 91% |
| 958 | 2011-05-27 16:28:32 | 77.44 | 90% |
| 554 | 2011-05-22 23:13:24 | 81.29 | 93% |
| 368 | 2011-05-21 17:56:48 | 65.39 | 90% |