From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2324 | 2011-08-04 20:04:28 | 96.35 | 96% |
| 2153 | 2011-07-30 01:42:30 | 110.57 | 99% |
| 1601 | 2011-06-08 14:49:01 | 98.36 | 99% |
| 1568 | 2011-06-06 00:55:37 | 100.15 | 98% |
| 1340 | 2011-06-04 19:19:19 | 95.85 | 98% |
| 1223 | 2011-06-04 02:40:37 | 93.40 | 95% |
| 1201 | 2011-06-04 00:19:00 | 103.45 | 100% |
| 209 | 2011-05-20 06:02:28 | 89.19 | 98% |