After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2782 | 2017-03-25 03:27:56 | 80.57 | 88% |
| 693 | 2016-07-16 03:01:59 | 77.62 | 91% |
| 514 | 2016-03-01 04:20:54 | 59.84 | 86% |
| 287 | 2015-12-12 06:51:02 | 77.26 | 94% |