After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1920 | 2014-07-04 11:33:40 | 57.35 | 88% |
| 1815 | 2013-11-20 04:00:58 | 60.11 | 89% |
| 1769 | 2013-06-21 05:50:50 | 57.48 | 86% |
| 1063 | 2011-07-26 04:24:59 | 43.54 | 88% |
| 1060 | 2011-07-26 04:18:20 | 55.97 | 90% |
| 374 | 2011-06-07 03:16:46 | 56.71 | 93% |
| 50 | 2011-05-05 13:33:28 | 51.65 | 95% |