After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1024 | 2011-10-20 12:34:21 | 54.55 | 97% |
| 1003 | 2011-10-20 12:05:12 | 54.28 | 96% |
| 177 | 2011-10-07 21:51:40 | 44.62 | 89% |