After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1877 | 2018-05-03 20:14:37 | 109.89 | 98% |
| 1726 | 2018-03-13 01:23:25 | 100.70 | 98% |
| 839 | 2016-04-15 02:57:41 | 109.83 | 99% |
| 662 | 2015-06-19 01:55:18 | 75.70 | 91% |
| 434 | 2015-05-21 06:04:00 | 101.45 | 97% |