After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 591 | 2013-05-19 12:47:51 | 41.15 | 95% |
| 564 | 2013-05-18 09:35:49 | 42.37 | 98% |
| 473 | 2013-05-16 08:23:40 | 41.69 | 96% |