Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12003 | 2020-04-22 01:35:29 | 94.97 | 98% |
| 9365 | 2016-11-04 12:15:43 | 96.25 | 95% |
| 8926 | 2016-11-01 00:11:37 | 112.43 | 100% |
| 8541 | 2016-10-26 10:02:31 | 88.36 | 95% |
| 8212 | 2016-10-24 11:12:11 | 87.82 | 93% |
| 7712 | 2016-10-19 11:28:05 | 101.24 | 98% |
| 7509 | 2016-10-15 11:30:56 | 79.04 | 90% |
| 6373 | 2016-09-20 17:58:28 | 96.11 | 96% |
| 5381 | 2016-06-22 13:13:41 | 105.88 | 99% |
| 4397 | 2016-06-18 05:50:13 | 87.03 | 99% |
| 2008 | 2015-06-25 22:19:37 | 87.55 | 98% |
| 1865 | 2015-06-25 14:31:31 | 85.78 | 96% |
| 1682 | 2015-06-21 00:38:34 | 91.26 | 96% |
| 1632 | 2015-06-19 08:39:07 | 87.13 | 98% |
| 1574 | 2015-06-19 07:14:13 | 87.80 | 96% |