From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1380 | 2013-12-25 18:30:59 | 65.12 | 89% |
| 827 | 2013-01-28 05:13:33 | 56.62 | 87% |
| 189 | 2013-01-04 07:10:27 | 52.80 | 92% |